Stir fried bacon in Shanghai

Stir fried bacon in Shanghai

Introduction:

"Shanghaiqing is a kind of Chinese cabbage with few leaves and many stems. Its stems are white like gourds and ladybugs. Therefore, Shanghaiqing is also called ladybugs. Shanghai green is characterized by long "aboveboard", each leaf is green. The price of Shanghaiqing has always been very high, especially in winter. It's a noble dish. Today, when I went to the market, I finally saw that Shanghaiqing is cheap. A pile of 2 yuan is only 4 pieces, and it's sold by one company. The boss said that it's too much to buy. It's not easy to put this dish for too long, and it's easy to change color and rot. Although it was four, it looked very fresh, so I bought a pile. Think of fried it, my husband said it was not delicious, must add some meat to taste good, fortunately, there are cooked bacon cut a few pieces in it, the taste is really not the same, delicious and good-looking. The Chinese name of Shanghai Qingcai is Qingcai, ladybug, Pingcai, Pakchoi, Brassica campestris, xiaotangcai (Hong Kong, Austria, Guangdong), tangshaocai, tangshaocai, Qingjiang CAI (Taiwan), jimaocai (seedling) is pungent, warm, non-toxic, and enters the liver, lung and spleen meridians; the stems and leaves can detumescence and detoxify, and cure carbuncle erysipelas, blood dysentery, strain and hematemesis

Production steps:

Step 1: Ingredients: Shanghai Green cooked bacon, red pepper, ginger, delicious chicken salt

Step 2: wash Shanghaiqing, remove the leaves, cut the stem into pieces, wash and cut the red pepper into pieces, cut the ginger into mince, and cut the bacon into small pieces

Step 3: heat the pan to cool the oil, put the bacon slices into the pan, stir fry the oil and pick up

Step 4: stir fry with ginger and Shanghai green stem

Step 5: add red pepper

Step 6: stir well with salt

Step 7: Bacon

Step 8: stir fry with flavored Jixian

Step 9: add chicken essence

Step 10: mix well and remove

Materials required:

Shanghai Green: moderate

Cooked bacon: right amount

Salt: right amount

Ginger: right amount

Delicious: moderate

Red pepper: right amount

Chicken essence: appropriate amount

Note: Shanghai green best washed with salt water bubble, bacon is very fat, fried with oil, generally do not add vegetable oil

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy