Practice of coarse grain millet balls
Practice of coarse grain millet balls
Introduction:
"This kind of millet ball is my husband's birthday. When I invited my mother-in-law's family to dinner, the owner of the restaurant recommended it to us. It's the signature dish of the hotel. Almost every table orders this dish. After I ate it, I thought it was good, so I tried to make it myself, and it was delicious. "
Production steps:
Materials required:
Pork puree: right amount
Xiaomi: right amount
Salt: right amount
Cooking wine: moderate
Ginger powder: right amount
Onion powder: appropriate amount
Five spice powder: appropriate amount
Pepper: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Practice of coarse grain millet balls
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