Cucumber with Flammulina velutipes

Cucumber with Flammulina velutipes

Introduction:

"It's summer, and it's the hot season of food stalls, but summer is also the season of high incidence of various infectious diseases. The sanitary conditions of restaurants outside are really a problem. So I can relax at home for 2 minutes, so easy. Since I eat at home, my mother doesn't worry about my health any more! It's very suitable for white-collar workers. 2 minutes is enough

Production steps:

Step 1: after boiling the water in the boiler, put in the Flammulina velutipes (6 yuan per kilogram, 2 yuan is enough), about four or five seconds, turn off the fire, but don't rush to take it out, take another five seconds, and put it into the prepared ice water. If there is no ice water, rinse it with cold water until it is not hot

Step 2: shred cucumber, or rub into a pot, so it's easy to mix, put in 3 cloves of garlic, a onion. After the Flammulina velutipes is washed with cold water, squeeze out the water of Flammulina velutipes, sprinkle 3G salt in a basin, put a spoonful of white vinegar and another spoonful of rice vinegar, mix well. Like sweet friends can put some sugar. I didn't put less salt, less oil, less sugar is my aim.

Step 3: mix well and put it on the plate. It's super simple. The key is clean and sanitary. You can rest assured when you eat what you make at home~

Materials required:

Flammulina velutipes: 3 Liang

Cucumber: 1

Salt: right amount

Vinegar: right amount

Garlic: right amount

Sesame oil: appropriate amount

Note: some friends may think that this is a very rookie dish, there is no need to upload it to the Internet, Huhu I usually like photography, nothing like to take a camera, casually record every bit of life, although this dish is simple, but it is also a part of our life, you say right? If you work hard, you can cook well~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty