Homemade honey red bean

Homemade honey red bean

Introduction:

"Adzuki bean is an indispensable food with high nutrition and multi-function in people's life. Although it's a small one, it has great nutrition. It can remove heat toxin, disperse evil blood, relieve distension, facilitate urination and pass milk. When cooked, it becomes very soft and has an unusual sweetness. Make a lot of dim sum can use honey red bean, moon cake, hair cake, cake, bread, ice cream... Usually boil a pot of soft but not rotten honey red bean, very necessary! "

Production steps:

Step 1: wash adzuki beans and soak them in water overnight.

Step 2: add proper amount of water and soaked red beans into the pot, boil the water and cook for about 2 minutes.

Step 3: remove and wash. This can effectively remove the beany smell, the rest is the sweet red beans.

Step 4: pour the washed red beans into the pot and add water again. The amount of water is less than 1 cm above the height of red bean. Cover and bring to a boil over high heat. Turn to low heat and cook for about 40 minutes.

Step 5: boil until there is no water in the pot, turn off the heat.

Step 6: spread the cooked red beans evenly in the container, spread a layer of red beans, spread a layer of sugar, until the end.

Step 7: cover, cool and refrigerate overnight.

Materials required:

Red bean: 250g

Water: moderate

Sugar: right amount

Note: red beans should be soaked in advance. Blanching water can remove the beany smell more effectively and make the honey red bean taste better. When cooking, keep the heat low so that the red beans don't bloom.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet