stewed carp with hot bean sauce
stewed carp with hot bean sauce
Introduction:
Production steps:
Materials required:
Carp: one
Peanut oil: right amount
Pixian Douban: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Pepper noodles: right amount
MSG: No
Salt: as appropriate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
stewed carp with hot bean sauce
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