Mango glutinous rice dumpling

Mango glutinous rice dumpling

Introduction:

"The taste is first grade Q.. The appearance is first grade Q.."

Production steps:

Step 1: prepare the materials

Step 2: mix the glutinous rice flour, corn starch, sugar and water together

Step 3: knead until dough is formed

Step 4: add two drops of food pigment and knead until the color is even

Step 5: cut the mango into small pieces

Step 6: wrap the diced mango in the dough

Step 7: knead into a ball

Step 8: steam over high heat for 10 minutes

Step 9: wrap the steamed glutinous rice cake with coconut

Step 10: set the plate and shape it

Materials required:

Glutinous rice flour: 150g

Corn starch: 40g

Mango: half

Sugar powder: 50g

Coconut: 50g

Water: 80g

Corn oil: right amount

Food pigment: two drops

Note: see a lot of recipes are made with Chengfen glutinous rice glutinous rice, but it seems Chengfen is not easy to buy, so use corn starch instead, taste will be a bit hard.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet