The simplest way to eat bean curd
Introduction:
"For the first time in the world, learn slowly"
Production steps:
Step 1: buy bean curd. All kinds of ingredients are ready, this time I use this kind of sea pepper is not too spicy.
Step 2: grind the pepper and ginger in a blender
Step 3: if you don't shoot well, use it first, and shoot better next time, ha ha. Put salad oil in the pot, add sea pepper and ginger, then add Douchi, then put it into the bowl, then put peanut crisp into the bowl, and add various seasonings
Step 4: OK, you can eat it after it is ready!
Materials required:
Douhua: 1000g
Peanuts: 30g
Douchi: 20g
White Sesame: 10g
Chicken essence: appropriate amount
Pepper powder: right amount
Salt: right amount
Ginger: right amount
Scallion: right amount
Note: the first time I do it online, I have to think about it for a while, and I will learn from you in the future.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
The simplest way to eat bean curd
Moisten and dry in autumn and winter - Qiu Dong Run Zao Lian Zi Bai He Bao Ji Tang
A reward for Zhang Yan Xiaobao - Gei Zhang Yan Xiao Bao De Jiang Li Bei Ke Xiao Dan Gao
Garlic flavored bone (oven version) - Suan Xiang Gu Kao Xiang Ban
Kang style cooked thousand pieces - Kang Shi Zhu Qian Zhang
Steamed hairtail with black bean sauce - Chi Zhi Zheng Dai Yu
Stewed bean curd with cabbage and squid - Bai Cai You Yu Dou Fu Bao
Stir-Fried Rice with Pickled Vegetables - Pao Cai Chao Fan
Sweet potato with milk flavor - Nai Xiang Hong Shu Wo Tou