Sweet rice wine

Sweet rice wine

Introduction:

"I've failed n times, and constantly sum up my experience. From repeated failures and repeated trials to occasional success, and then to catching by hand, I really enjoy the joys and sorrows. The process is far more important than the result."

Production steps:

Step 1: wash the glutinous rice and soak it in water for about 2 hours

Step 2: break it with a little twist of your finger, so you can

Step 3: drain the rice with a clean pineapple

Step 4: spread gauze on the pressure cooker and pour the rice

Step 5: steam for 15 minutes. Pour the cooked rice into a large bowl and let cool

Step 6: while cooling the rice, fill a hot water bag and cover the quilt you will use

Step 7: prepare sweet koji, 1 Jin and a half meters, 3 grams is enough

Step 8: when the rice is cold enough to put your fingers in and a little hot, put the fermented koji into the rice and mix well with your hands

Step 9: put it into the enamel bowl again, press it and dig a hole in the middle

Step 10: seal the plastic film

Step 11: close the lid again

Step 12: cover with a quilt. Next, just wait patiently

Step 13: 48 hours of waiting is definitely worth it

Materials required:

Glutinous rice: 1 jin

Liqueur starter: 3 G

Precautions: 1. The utensils in contact should be absolutely clean and free of oil. 2. Glass or enamel containers should be used. 3. Do not open the lid during the process. Open the lid 48 hours a day and 72 hours in winter.

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet