Butter cookies: making cookies with zero baking failure
Butter cookies: making cookies with zero baking failure
Introduction:
"Cookie, originated from English cookie (English:'kuki, American:'kuk ɪ), is a Cantonese translation introduced from Hong Kong. Cookie is a kind of food with high sugar and fat. Simple delicious biscuits. I haven't made biscuits in such a long time since I bought an oven? Today, I tried the cookie. It's really easy to make and tastes good. My daughter is a little uncomfortable with a cold these days. When she saw the biscuit I made, she reached for it. Can't resist the temptation of delicious food? "
Production steps:
Materials required:
Butter: 100g
Low concentrate flour: 110g
Sugar: 40g
Egg yolk: 10g
Lemon juice: 2G
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Butter cookies: making cookies with zero baking failure
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