Trial report on raising ginger as the first course

Trial report on raising ginger as the first course 2 -- fried egg rice with ginger

Introduction:

"I received five bags of ginger for the first course. I like it very much. In addition to direct consumption, I always want to do something else. Today, I'd like to try fresh ginger slices. Ginger is pungent and slightly warm in nature. It can relieve the exterior and disperse the cold, stop vomiting in the middle of warming, and relieve phlegm and cough. For people with cold constitution, such as the elderly, women, children and some men with weak constitution, they can eat more ginger in their daily life. For diseases such as wind cold, stomach cold vomiting, cold phlegm cough, ginger can also be used as medicine. Here, show off quietly. Cough should be divided into hot cough, cold cough and wind cough. Cold cough is characterized by cough at night, itchy throat, dry mouth, cold back, etc. For this type of cough, ginger can dispel wind cold and reduce the stimulation of wind cold to the body. Ginger is easy to buy and ginger meal is easy to make. Here is a simple ginger fried egg rice

Production steps:

Materials required:

Healthy ginger: proper amount

Rice: right amount

Beans: right amount

Carrot: right amount

Onion: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy