Bean dregs and egg pancakes

Bean dregs and egg pancakes

Introduction:

"It's hot recently, and the family want to drink some light thirst quenching drops, so they boil soybean milk to drink, leaving a pile of bean dregs to put there and throw it away. It's a pity. After thinking about it, it's better to make a bean dregs egg pancake, which is nutritious and delicious_ ∩) o... the picture is not very beautiful, please forgive me

Production steps:

Step 1: mix the bean dregs and flour evenly, add water and make a soft dough, cover with a wet cloth for 20 minutes.

Step 2: add proper amount of oil and pastry into the flour and set aside.

Step 3: divide the dough and pastry into the same size, take a portion of the pastry, knead it into a bowl, and wrap it with a portion of the pastry.

Step 4: after wrapping, roll round and close down.

Step 5: press gently from the middle of the dough with your palm.

Step 6: flatten the dough.

Step 7: roll into a thin cake embryo. (also rolling from the middle to the surrounding)

Step 8: put a little oil on the pan.

Step 9: put the dough cake embryo into the pan and cover it for a while.

Step 10: beat the eggs into a bowl with a little salt.

Step 11: lift the lid of the pan and see... The dough puffs up like a balloon

Step 12: break the bubbles with chopsticks and pour in the prepared egg liquid.

Step 13: let the egg liquid solidify slightly.

Step 14: turn it over and brand it.

Step 15: after the pot, spread some hot sauce and sweet flour sauce on the cake, roll it up and eat it

Materials required:

Bean dregs: right amount

Flour: right amount

Eggs: 2

Salt: a little

Water: moderate

Salad oil: right amount

Chili sauce: right amount

Sweet flour sauce: right amount

Note: 1. Pastry is put into the cake to make the cake layered, let the cake bulge when it is hot. 2. Press from the middle to all sides with the palm of your hand (when rolling the cake embryo, it is also rolled from the middle to all sides) to make the pastry evenly distributed and make the whole cake bulge instead of local bulge, so as to prevent the poured eggs from overflowing. 3. The sauce can be adjusted according to your own taste, and it's delicious without sauce

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet