Chinese cabbage with garlic and vinegar

Chinese cabbage with garlic and vinegar

Introduction:

"I often eat Chinese cabbage with vinegar. I want to try the taste of Chinese cabbage with vinegar. Haha ~ ~ ~ I bought some Chinese cabbage today to try..."

Production steps:

Step 1: wash the cabbage and cut into sections.

Step 2: cut the onion and garlic into sections and set aside.

Step 3: make sauce: take a bowl, add the right amount of soy sauce, vinegar, chicken essence, salt, tomato sauce, a small amount of sugar, and then add the right amount of starch, mix well.

Step 4: pour oil in a hot pan, add onion and garlic, and saute until fragrant.

Step 5: add the cabbage and stir fry.

Step 6: stir fry the cabbage until the juice comes out, cover and simmer for a few minutes.

Step 7: pour in the sauce and thicken it.

Step 8: loading.

Materials required:

Chinese cabbage: moderate

Garlic: right amount

Scallion: right amount

Oil: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Tomato sauce: right amount

Starch: right amount

Note: you can add some dry pepper at the beginning. I forgot to add it today.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty