Not to be missed in spring

Not to be missed in spring

Introduction:

"Leek is the most beautiful dish in spring. Cooking, making cakes, making steamed buns and making dumplings are very delicious. I remember just eating with the one in my family and preparing to make dumplings with Chinese chives. The one said that he was allergic to Chinese chives and would get pimples after eating. After hearing the news, I didn't dare to mention buying leeks any more. Want to eat dumplings can only eat celery stuffing, because this is his favorite. Later, I had a child. In order to enrich my child's diet life, dumpling stuffing began to diversify. No matter how many kinds of stuffing I made, I still didn't make leeks. Until one day two years ago, grandma Dou came to our house and knew that the whole family loved dumplings. She would help us make a lot of dumplings in her spare time. What grandma Dou is good at filling is celery and leek. When she was preparing to make dumplings, she bought leek directly to make dumplings. When I ate, I found that it was filled with leek. I didn't tell my family that he had started eating in front of me. After eating, I found that there was no allergy he said before. Since then, dumplings filled with leek have become my favorite. Chinese chives are the best to eat at this time of spring every year, so steamed buns, dumplings, pies and boxes filled with Chinese chives have become one of the staple foods at ordinary times. "

Production steps:

Materials required:

Eggs: 5

Leeks: 1 handful

Common flour: 500g

Black bean dregs soymilk: 600g

Yeast: 4 g

Salt: 4 g

Salad oil: a little

Sesame oil: a few drops

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light