Duck feet in oyster sauce

Duck feet in oyster sauce

Introduction:

"People who like to drink like to eat small dishes. My father likes to drink, so his family often makes small dishes to drink for him. Oyster sauce is a traditional seasoning sauce in Guangdong. The cooked food tastes fresh and sweet. Using oyster wine to cook duck's feet can be said to be a "flat, beautiful and upright" side dish. You might as well have a try! "

Production steps:

Materials required:

Duck feet: 8

Ginger slices: right amount

Scallion: right amount

Soy sauce: right amount

Oyster sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet