I love my hometown's hot cabbage
Introduction:
"My home is in Northeast China. Although I'm a Han nationality, there are many Korean people living around me, and their food is also assimilated with each other. Although spicy cabbage is an indispensable table food for Korean people, we Han people also have many people who love it. It's hard to eat spicy cabbage since I left my hometown. It's even harder to find authentic ones. Every time I come back home, the spicy cabbage I bring is sour and can't be stored for a long time. Now that I've got a family, I want to learn how to make spicy cabbage to satisfy my cravings and relive my hometown
Production steps:
Materials required:
Cabbage: one
Leek: 50g
Apples: half to one
Pear: half to one
Garlic: 3
Chili powder: 50-100g
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: medium spicy
0 Questions
Ask a Question
Your email address will not be published.