I love my hometown's hot cabbage

I love my hometown's hot cabbage

Introduction:

"My home is in Northeast China. Although I'm a Han nationality, there are many Korean people living around me, and their food is also assimilated with each other. Although spicy cabbage is an indispensable table food for Korean people, we Han people also have many people who love it. It's hard to eat spicy cabbage since I left my hometown. It's even harder to find authentic ones. Every time I come back home, the spicy cabbage I bring is sour and can't be stored for a long time. Now that I've got a family, I want to learn how to make spicy cabbage to satisfy my cravings and relive my hometown

Production steps:

Materials required:

Cabbage: one

Leek: 50g

Apples: half to one

Pear: half to one

Garlic: 3

Chili powder: 50-100g

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: medium spicy