Crispy cream
Crispy cream
Introduction:
"I made some pastries on Sunday and put them in the fridge. There was nothing to do after work at noon, so I took it out and made a cream crisp. This is the first time to make cream crispy. Everyone says it tastes good. The pastry is really crisp. The cream is delicious. Ha ha, I learned a new work. "
Production steps:
Materials required:
Pastry: 2 pieces
Egg yolk: 2
Custard powder: 15g
Chengfen: 3 G
Sugar: 50g
Milk powder: 5g
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Crispy cream
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