Spare ribs with fermented bean curd
Introduction:
Production steps:
Materials required:
Ribs: 500g
Sufu juice: 2 tbsp
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Spare ribs with fermented bean curd
Banana wrapped in banana leaves - Ba Jiao Ye Bao Xiang Jiao
Steamed egg noodles with seafood - Hai Xian He Bao Ji Dan Mian
Stir fried pork with preserved vegetables - Cai Pu Chao Rou
Stir fried pugua with pork tripe - Zhu Du Chao Pu Gua
Broccoli, mushroom and konjac soup - Qing Cai Xiang Gu Mo Yu Tang
Sweet and delicate red bean pudding - Xiang Tian Xi Ni De Hong Dou Bu Ding