Spicy chicken hot pot

Spicy chicken hot pot

Introduction:

"It's a good dish, and it's no trouble!"

Production steps:

Step 1: wash all kinds of materials and set them aside. Pour 50g vegetable oil into the cold pan and bring to a boil. Heat the oil for 8 layers and stir fry with ginger and garlic. Add chicken and stir fry when the flavor comes out.

Step 2: when the chicken is slightly yellow, add 50g yellow rice wine and proper amount of soy sauce in China, stir over high heat until the soup is dry

Step 3: then add the hot pepper, stir fry over medium heat, and add the right amount of salt. Stir fry until the chicken pieces are evenly distributed with the hot pepper (if there is no bad pepper, you can go to the market to buy a bottle of Laoganma hot pepper oil, and put in the right amount according to your own taste).

Step 4: then add a sliced tomato, two garlic sprouts, mushrooms, and continue to stir fry.

Step 5: when the tomatoes are cooked, add 8000 ml hot water, salt and soy sauce. So the spicy chicken hotpot bottom is ready.

Step 6: the rest is to prepare what kind of side dishes you like in advance, and then enjoy the hot pot!

Materials required:

Fresh chicken slices: 1000g

Ginger: 1 yuan

Scallion: 30g

Garlic: 6

Tomato: 1

Garlic sprouts: 2

Bad pepper: 50g

Yellow rice wine: 50g

Soy sauce: 30g

Chinese prickly ash: 10g

Note: yellow rice wine can make chicken delicious!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy