Braised Coprinus with sausage
Braised Coprinus with sausage
Introduction:
"Taste of hometown"
Production steps:
Materials required:
Sausage: right amount
Coprinus comatus: right amount
Green pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Braised Coprinus with sausage
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