New York Steak
New York Steak
Introduction:
"The New York steak is thick in fiber, slightly with tender tendons, and marbling is evenly distributed. It is a standard tender with plump, sweet and juicy taste, which makes the diners marvel at the extreme sweetness of beef at the first bite. It is also the favorite of Laomei, so it is called New York steak."
Production steps:
Materials required:
New York steak: 1 piece
Butter: 2 small pieces
Garlic: a little
Dry red wine: 1 / 2 cup
Beef soup concentrate: 1 box
Brandy: 1 teaspoon
Mushrooms: 7-8
Salt: a little
Black pepper granules: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
New York Steak
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