New York Steak

New York Steak

Introduction:

"The New York steak is thick in fiber, slightly with tender tendons, and marbling is evenly distributed. It is a standard tender with plump, sweet and juicy taste, which makes the diners marvel at the extreme sweetness of beef at the first bite. It is also the favorite of Laomei, so it is called New York steak."

Production steps:

Materials required:

New York steak: 1 piece

Butter: 2 small pieces

Garlic: a little

Dry red wine: 1 / 2 cup

Beef soup concentrate: 1 box

Brandy: 1 teaspoon

Mushrooms: 7-8

Salt: a little

Black pepper granules: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original