Milk steak
Milk steak
Introduction:
"I bake the most of this kind of bread and eat it with the most people. Many of them are given away to friends. They say it's very delicious. I can't buy this kind of bread in the supermarket. It's like old-fashioned bread in the past. It tastes pure and authentic. It's really loose, soft and fragrant. It's very suitable for breakfast."
Production steps:
Materials required:
High flour: 550G
Milk: 280g
Sugar: 90g
Corn oil: 60g
Yeast: 7g
Egg: 1
Salt: 3 G
Brush eggs: 1
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: sweet
Milk steak
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