Korean pickled radish
Korean pickled radish
Introduction:
Production steps:
Materials required:
White radish: right amount
Carrot: right amount
Garlic: right amount
Shallot: moderate
Salt: right amount
Chicken essence: appropriate amount
Seafood sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: hot and sour
Korean pickled radish
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