Smiley potato chips

Smiley potato chips

Introduction:

"Potatoes are nutritious, low calorie, multivitamin and trace element foods. Fresh potatoes are rich in protein, 20% of which are starch and delicate dietary fiber. They are caloric balanced and suitable for long-term consumption by people of various physiques. Potato is also a variety of ways to eat, this smiley potato chips, particularly pleasing, loved by children and my family friends. Do smiley potato chips is to deep processing, need more surface pockmarks, steamed out is the potato surface is appropriate. Making smiley potato chips at home by yourself is economical, hygienic and interesting

Production steps:

Step 1: steam potatoes and press them into mud. Prepare flour and starch. (forgot to shoot these two ingredients)

Step 2: press the mashed potatoes and season with salt. Then slowly add the flour and starch. First add some starch to mix well, then add some flour to mix well. If the dough is too soft, continue to add like this until the dough is formed.

Step 3: let it stand for a few minutes. Roll it into thin slices, and you can have the thickness of two one dollar coins.

Step 4: press into a small wafer with a round die.

Step 5: make two eyes with chopsticks.

Step 6: use the watermelon scoop to make a mouth. quick-frozen.

Step 7: quick frozen potato chips, fried out is crisp. 70% hot oil, fry slowly.

Step 8: deep fry until golden, and the smiling faces float up. If it's cold and not crisp, you can fry it again. It's very delicious.

Materials required:

Potatoes: 300g

Salt: right amount

Starch: right amount

Flour: right amount

Corn oil: right amount

Note: 1, flour and starch I write is "appropriate", because steamed potatoes, sometimes water, sometimes water is small, so put starch and flour depends on the humidity of potatoes to decide, general dough forming is good, 2, good smile, must be frozen, not fried immediately.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Original