Capsella dumplings

Capsella dumplings

Introduction:

"Spring is the season to eat shepherd's purse. Is fresh shepherd's purse nutritious or healthy vegetable without pollution?"

Production steps:

Step 1: turn the dough into dough and put it in a place to wake up

Step 2: prepare raw materials, blanch Capsella in boiling water, wash repeatedly and squeeze dry

Step 3: cut up the raw materials and put them into a basin

Step 4: add oil and stir evenly

Step 5: add appropriate amount of five spice powder

Step 6: stir the soy sauce evenly

Step 7: add salt and monosodium glutamate and stir well

Step 8: after waking up, divide into small dosage and roll the skin

Step 9: it's much better soon

Step 10: boiling water for 20 minutes, you can eat it

Materials required:

Shepherd's purse: 800g

Pork: 300g

Leek: 200g

Salt: right amount

Peanut oil: right amount

Soy sauce: right amount

MSG: right amount

Five spice powder: appropriate amount

Note: the time of cooking dumplings should be determined according to the size of dumplings

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original