Another pineapple season: pineapple shrimp balls

Another pineapple season: pineapple shrimp balls

Introduction:

Pineapple is one of my favorite fruits. I like juicy, sour and sweet fruits. When pineapple season comes, I always buy a lot to eat and make some vegetables. Pineapple shrimp balls are beautiful in color, sweet and sour in taste. Children and adults like to eat them. It's also very face-saving to entertain guests

Production steps:

Step 1: use the ball digger to dig out the pineapple balls and soak them in the brine

Step 2: press the remaining pineapples with a juicer, add a little salt and sugar, and mix the water and starch.

Step 3: remove the shell of the prawn and leave the tail. Cut it from the back and remove the shrimp line.

Step 4: make a small opening in the front section of the processed shrimp, and pass the tail through the small opening to form a shrimp ball

Step 5: marinate the shrimp balls with a little cooking wine, salt and pepper for a while.

Step 6: wrap dried starch in shrimp balls.

Step 7: deep fry in oil.

Step 8: fried shrimp balls.

Step 9: stir fry the fried shrimp balls and pineapple balls together.

Step 10: pour in the pineapple juice immediately. Stir fry evenly and wrap in the juice.

Materials required:

Pineapple: moderate

Fresh shrimp: right amount

Salt: right amount

Sugar: right amount

Starch: appropriate amount

Note: * Don't fry the shrimp for too long, crispy outside and tender inside. *I'm afraid pineapple juice is too sour. I put a little sugar in it. I'm not afraid of acid, so I don't need sugar. *Pineapple can also not be dug into a ball, dug into a ball feel beautiful.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour