Orange Swiss rolls

Orange Swiss rolls

Introduction:

"Swiss rolls are thin cakes baked in a baking pan, coated with cream or jam and rolled into rolls. This cake is simple, delicious and nutritious, and can be made for family members often. "

Production steps:

Step 1: pour the fruit powder into the warm milk to melt completely, then add the vegetable oil and stir.

Step 2: pour in four yolks and stir well.

Step 3: add the remaining 50g white sugar into the protein solution in three times and beat to 80%.

Step 4: add the whipped protein into the yolk powder three times

Step 5: stir to the state as shown in the figure

Step 6: put oil paper in the baking tray, pour the cake paste into the baking tray, middle layer, 180 degrees, 20 minutes.

Step 7: cut into pieces.

Materials required:

Eggs: 4

Low gluten flour: 100g

Milk: 30g

Milk powder: 20g

Guozhen powder: 20g

Sugar: 70g

Vegetable oil: 50g

Note: 1. Eggs had better be refrigerated in the refrigerator, so that the protein is easy to pass. 2. When mixing egg yolk paste and protein paste, do not stir them, but cut them. Otherwise, there will be defoaming. About cutting and mixing, it means cutting like cutting vegetables, not stirring. 3. Oil paper can be coated with a layer of oil, which makes it easier to take off the paper after baking.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet