Homemade Spanish mackerel in tomato sauce

Homemade Spanish mackerel in tomato sauce

Introduction:

"When I was a child, I was not rich in materials. Eating a can made me happy. I remember at that time, I really loved canned fish with tomato sauce. I could definitely eat one more bowl with sour and sweet rice. How to eat a box of Spanish mackerel was also a problem. So I thought of making more Spanish mackerel with tomato sauce and eating it cold. It's not exaggeration to say that compared with canned fish, it's delicious, red and bright Its color is sour, sweet, salty, fresh, slightly spicy, and the most important thing is health and money saving

Production steps:

Materials required:

Small Spanish mackerel: moderate

Ginger: right amount

Scallion: right amount

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cumin granules: moderate amount

Tomato sauce: moderate

Rock sugar: right amount

Beer: moderate

Salt: right amount

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sour and salty