Bitter gourd fried meat

Bitter gourd fried meat

Introduction:

"It's my first time to send out recipes. I hope you can give me more advice."

Production steps:

Step 1: a bitter gourd and a proper amount of pork

Step 2: slice balsam pear and marinate for 10 minutes

Step 3: cut the scallion into sections and chop the garlic into minced garlic

Step 4: slicing pork

Step 5: wash the balsam pear with water after marinating and squeeze the water dry

Step 6: heat the pan, add peanut oil and stir fry garlic

Step 7: the meat I buy is half fat and thin, so I fry the fat first, and then put the lean. After the fat is cooked, I shovel it up for reserve.

Step 8: heat the pan, add proper amount of peanut oil, add some scallion and saute until fragrant

Step 9: stir fry the balsam pear until it is ripe

Step 10: add pork, scallion, garlic and soy sauce, stir fry well and serve

Step 11: OK, dinner is ready.

Materials required:

Bitter gourd: one

Pork: moderate

Scallion: right amount

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Note: after slicing balsam pear, salted water can make balsam pear not bitter, and more crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light