The taste of spring

The taste of spring

Introduction:

"Food is an important thing in life. Eating and drinking, from morning to night, from life to death, is the most wonderful taste journey. Although the customs are different in different places, and the details of eating and drinking are different, from ancient times to the present, tasting fresh food in spring and drinking seasonally is a compulsory course every year. It can dispel the thick oil and heavy taste of cold winter, and lead to gradually warm spring breeze, colorful and refreshing atmosphere The food is especially pleasing to the eyes and wakes the stomach! "

Production steps:

Step 1: prepare raw materials: tenderloin, peas, dried white beans, colored pepper

Step 2: Seasoning: sugar, soy sauce, garlic

Step 3: cut dried white beans and colored peppers into small cubes

Step 4: dice the tenderloin and mince the garlic

Step 5: pour in sugar and marinate the tenderloin

Step 6: blanch the peas

Step 7: when the color turns dark green, remove it

Step 8: heat the oil in the frying pan and stir fry the diced meat

Step 9: the color of diced meat turns white quickly after frying

Step 10: stir fry the boiled peas

Step 11: add the diced bean curd

Step 12: add the diced pepper

Step 13: pour in a spoonful of soy sauce

Step 14: turn and mix well, then transfer the salt out of the pot

Materials required:

Tenderloin: about 300

Peas: moderate

Color pepper: one

Dried white beans: two pieces

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. Choose tenderloin for diced meat, taste tender and fresh. 2. Choose peas of the season, taste delicious. 3. Color peppers taste crisp, color is beautiful, combined with colorful

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light