Green shoots with tomato

Green shoots with tomato

Introduction:

"After the Spring Festival, the weather is getting hotter and hotter day by day, and cold dish has become the most popular dish on the table. There are many ethnic minorities living in my hometown, among which Dai people also account for a part. Today's cold dish uses fish sauce and Chung method, and there is no oil star in the production method, and the vitamins are well preserved. It can be said that this is a mixed dish full of Dai Flavor. "

Production steps:

Step 1: peel the green shoots and wash them in the water, as well as the tender leaves.

Step 2: cut the washed bamboo shoots into shreds and set aside.

Step 3: peel the tomato and cut into several pieces.

Step 4: cut the red pepper into sections, put it into the mortar with garlic, add a small spoonful of salt and pound it into mud.

Step 5: add tomatoes and mash them.

Step 6: add salt and fish sauce and pound well.

Step 7: put the shredded asparagus into the plate, pour on the tamped tomato juice, sprinkle with coriander, mix well and serve.

Materials required:

Green shoots: one

Tomato: 100g

Red pepper: 3

Garlic: 1

Salt: right amount

MSG: right amount

Fish sauce: moderate

Coriander: moderate

Note: tomato and red pepper can be added according to their own taste.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: medium spicy