Homemade healthy meat floss

Homemade healthy meat floss

Introduction:

"Homemade meat floss takes a long time, but the operation is very simple, and it is nutritious, fresh and delicious, and does not contain additives. It can also be added to the complementary food for the baby. In order to give the family a healthy and delicious meat floss, let's have a try."

Production steps:

Step 1: put the whole meat into the pot, add ginger and cook for three hours.

Step 2: take out the meat and cool it.

Step 3: tear the chilled meat into strips by hand, as thin as possible.

Step 4: stir fry the meat in a frying pan, add salt, sugar, cooking wine, soy sauce and curry powder.

Step 5: cool after frying, then seal in bottle, store in refrigerator, take as much as you eat, pay attention to moisture-proof.

Materials required:

Pork: 1 jin

Ginger: moderate

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Curry powder: right amount

Soy sauce: moderate

Note: 1. When frying meat floss, make sure the water is as ultra dry as possible. 2. If you want to give it to your baby, you can put the fried meat floss into the blender and stir it into powder

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Curry