Cake full of happiness

Cake full of happiness

Introduction:

"This muffin is for my colleagues, because it's too late to have a good meal at home, so muffin, which is famous for its high efficiency, is the first baking snack. It's made with thick peanut butter. When I bake in the oven, I suffer from the smell of peanut butter and sprinkle some pistachio nuts on the surface, which is beautiful and rich in taste ~"

Production steps:

Step 1: roll the pistachio in advance with a rolling pin. Mix the whole egg with soft sugar.

Step 2: add vegetable oil and stir well.

Step 3: add peanut butter and milk respectively. Continue to stir into a uniform liquid.

Step 4: sift the low gluten flour and baking powder together, and then add it into the liquid.

Step 5: use a rubber knife to stir in an irregular direction to form a uniform batter.

Step 6: squeeze the batter into the paper mold for about 7 minutes, and sprinkle the surface with pistachios. Put into the oven preheated 180 degrees, middle layer up and down the fire about 20-25 minutes.

Materials required:

Eggs: 2 large

Soft sugar: 60g

Vegetable oil: 50g

Peanut butter: 100g

Milk: 60g

Low powder: 100g

Baking powder: 5g

Surface decoration: pistachio

Note: specific reference is as follows http://blog.sina.com.cn/s/blog_ 6a50eef00101 lwlr.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet