Scallion and minced pork cake roll
Introduction:
"Scallion and meat floss is a perfect match!"
Production steps:
Materials required:
Meat floss: moderate
Water: 70g
Low powder: 90g
Baking powder: 1 teaspoon
White Sesame: right amount
Eggs: 5
Corn oil: 70g
Fine granulated sugar: 60g
Chives: 3
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Scallion and minced pork cake roll
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