Colorful dumplings

Colorful dumplings

Introduction:

"My husband is on the night shift, and he has nothing to do at home. It happens that there is some meat stuffing in the refrigerator that he didn't finish last time. Why don't you make dumplings? Hey, dumplings are my favorite.. However, rice is also my favorite. Which one is the first in the row? I can't tell it clearly

Production steps:

Step 1: wash celery, blanch it in hot water, cut it into small pieces, squeeze out some celery juice, set aside. Wash Pleurotus eryngii, cut into pieces, set aside. Squeeze the juice out of the orange and set aside; divide the flour into four parts. One of them uses celery juice to make light green dough; cola to make light brown dough; orange juice to make light orange dough; peanut and walnut dew to make white dough (good milk flavor). Wake up a little bit. Because it was taken at night, the color of the dough was not very clear.

Step 2: divide the meat into two parts, one part of which is added with minced Pleurotus eryngii, the right amount of minced green onion and ginger, and the right amount of oil, so that the Pleurotus eryngii meat is ready.

Step 3: add celery to the rest of the minced meat and mix well.

Step 4: after the stuffing is mixed, you can start making dumplings. I packed a lot of them myself.

Step 5: cook a plate. Treat yourself. It's still steaming*^__ ^*(hee hee

Step 6: I can't eat so much, so I have to put it in the refrigerator. Next time you eat it, just take it out and cook it. This hard work is convenient for the next time, hehe. Looking at these dumplings, let me think of a children's song: row sit, eat fruit, you one, I one, the teacher praised my good baby.

Materials required:

Flour: right amount

Celery: moderate

Pleurotus eryngii: right amount

Meat stuffing: right amount

Peanut and walnut syrup: one can

Cola: moderate

Orange: right amount

Scallion: right amount

Ginger: right amount

Precautions: 1. The dumplings in the freezer of the refrigerator will be frozen overnight, and they can be put into the fresh-keeping bag the next day. Otherwise, the dumplings will crack after a long time of freezing, and they will become laughing dumplings. 2. In order to prevent dumplings from sticking to the freezer drawer, we spread a layer of fresh-keeping film. It's really not sticky, hehe.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Original