Egg cake with bean dregs and corn flour

Egg cake with bean dregs and corn flour

Introduction:

"Corn flour is rich in nutrients. It has many health functions, such as lowering blood pressure, lowering blood lipid, resisting arteriosclerosis, preventing colorectal cancer, beautifying beauty, delaying aging and so on. It is also a good product for diabetics. The nutritional value of bean dregs is not small, and the pasta made by combining the two is self-evident to human health. "

Production steps:

Step 1: filter out the dregs from the beaten soybean milk

Step 2: add corn flour

Step 3: beat in an egg

Step 4: add flour

Step 5: add scallion, spiced noodles and a little salt, mix well and make soybean dregs, corn flour and egg paste

Step 6: preheat the electric cake pan for 2 minutes, brush a little oil on the surface, pour in the egg paste and spread evenly

Step 7: cover and fry until the surface is yellowish

Step 8: cool and slice

Materials required:

Soybean dregs: 140g

Corn flour: 63g

Flour: 30g

Five spice powder: appropriate amount

Scallion: right amount

Note: only bean dregs and corn flour and into the paste is relatively loose, not easy to shape, so to add flour to increase viscosity

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: spiced