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Home > List > Others > Cooking

Flammulina velutipes in scallion oil

Time: 2022-02-02 23:09:34 Author: ChinaWiki.net

Flammulina velutipes in scallion oil

Introduction:

"Flammulina velutipes is a kind of food that we often use when we make cold dishes in summer. Many women love the slim Flammulina velutipes. It also needs to be a kind of psychological hint. They want to be as slim as Flammulina velutipes. Flammulina velutipes, also known as winter mushroom and Pleurotus ostreatus, is tender and refreshing, fresh and delicious. It is a very high-grade delicacy. It is named because its dried product looks like a day lily

Production steps:

Materials required:

Flammulina velutipes: a handful

Xiao Cong: one

Red pepper: one

MSG: right amount

Vegetable oil: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Flammulina velutipes in scallion oil


Chinese Edition

 

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