Fried turbot
Fried turbot
Introduction:
"The fresh turbot is cooked in olive oil, and the meat is delicious."
Production steps:
Step 1: remove the viscera of turbot, wash and control the moisture.
Step 2: put a knife on both sides of the fish.
Third step: add salt and Baijiu for 20 minutes.
Step 4: add olive oil to the frying pan and heat it to 80%.
Step 5: put in the marinated turbot.
Step 6: cook on both sides.
Materials required:
Duobao fish: 1
Salt: right amount
Baijiu: moderate amount
Olive oil: right amount
Note: Fry slowly over low heat.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried turbot
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