Fried turbot

Fried turbot

Introduction:

"The fresh turbot is cooked in olive oil, and the meat is delicious."

Production steps:

Step 1: remove the viscera of turbot, wash and control the moisture.

Step 2: put a knife on both sides of the fish.

Third step: add salt and Baijiu for 20 minutes.

Step 4: add olive oil to the frying pan and heat it to 80%.

Step 5: put in the marinated turbot.

Step 6: cook on both sides.

Materials required:

Duobao fish: 1

Salt: right amount

Baijiu: moderate amount

Olive oil: right amount

Note: Fry slowly over low heat.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh