[Beef Brisket with original sauce] - the wonderful taste of slow stewing over low heat

[Beef Brisket with original sauce] - the wonderful taste of slow stewing over low heat

Introduction:

"My husband always says to eat more beef, which is good for the little guy's health. But usually they don't eat at home, so I eat at will. Especially the beef is not easy to make, the fried dishes are easy to get old, and the stew is not easy to cook... This weekend, when I don't know what to eat, I went to the beef stall and remembered that I hadn't eaten for a long time. I bought a large piece of it. After thinking about it, I stewed it in the simplest way. It happened that it was windy on Saturday and I didn't plan to go out all day. When I had nothing to do in the afternoon, I put this piece of beef away and threw it into the pot. I stewed it slowly for nearly three hours and ate it soft and rotten in the evening When my husband ate it, he was full of praise

Production steps:

Step 1: wash the beef brisket and cut it into mahjong pieces. Pay attention to the fat and thin on each piece of meat

Step 2: put more oil in the pot, heat it up, pour in the beef and fry it

Step 3: until the beef changes color and becomes smaller

Step 4: remove the control oil

Step 5: put the onion, ginger, star anise, cinnamon and prickly ash into the gauze bag to make the material bag for use

Step 6: take the casserole to boil with water and put it into the bag

Step 7: add beef and soy sauce

Step 8: turn the lid to low heat and simmer

Step 9: cook until the beef is 6 ~ 7 mature, put in a large piece of rock sugar and continue to simmer

Step 10: wash carrot and onion, peel, cut into hob pieces, set aside

Step 11: when the beef is cooked, pour in carrots and onions and sprinkle with salt

Step 12: stir well and simmer for about 10 minutes, then add the juice

Materials required:

Beef Brisket: 2 jin

Carrot: 1

Onion: half

Scallion: 1 Section

Ginger: 3 slices

Star anise: 1

Cinnamon: 1 yuan

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Soy sauce: right amount

Salt: right amount

Note: salt can not be put early, otherwise the beef is difficult to stew soft rotten;

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet