Homemade almond and walnut juice

Homemade almond and walnut juice

Introduction:

"I like Nanxing very much. It's sweet, flat and nontoxic. It contains amygdalin, fatty oil, sugar, protein, resin, lentil glycoside, almond oil and so on. It is nourishing, relaxing, moistening lung and relieving cough. Because it is rich in fatty oil (about 50%), it is better to moisten and dry. Walnut is warm in nature, sweet in taste, non-toxic, and has the effects of strengthening stomach, enriching blood, moistening lung and nourishing spirit. High nutritional value, known as "long live son", "longevity fruit". Eating makes people strong, moisten muscles and black hair. Some people often take tonic. In fact, it's very helpful to eat a few walnuts every morning and evening. It's often better than taking tonic. Women's beauty is from the inside to the outside, tonic beneficial. To a mellow sweet taste of almond walnut dew, homemade is so healthy and delicious! It's n times better than the walnuts sold outside. "

Production steps:

Step 1: soak almonds in water for one night;

Step 2: break the walnut a little bit;

Step 3: put all into soybean milk machine, add water to between the upper and lower water levels

Step 4: power on, select the function of soybean milk and start heating.

Step 5: pour the "Lulu" directly into the bowl!

Step 6: add rock sugar or white sugar!

Materials required:

Nanxing: 40g

Walnut: 40g

Sugar: right amount

Note: do not like slag, good "Lulu" can be filtered. My one is not filtered, so the nutrition is better.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet