Pearl ball

Pearl ball

Introduction:

"At the end of the new year, there are still some dumplings left. Make a pearl round to get rid of them. I know that if you search for pearl balls on the Internet, you will find a lot of big meatballs wrapped with glutinous rice. That's not the pearl ball I remember. The impression of Pearl round son is a dessert, age-old, up to now, this impression is almost gone

Production steps:

Step 1: prepare the main material

Step 2: wash the glutinous rice and soak it in clear water overnight until it grows

Step 3: pour out water control

Step 4: pour the water into the Yuanxiao powder

Step 5: blend into a soft and hard dough

Step 6: divide 11 equal parts

Step 7: press a small nest

Step 8: put in the filling

Step 9: Pack

Step 10: close and round

Step 11: put in the glutinous rice and roll on a layer of glutinous rice

Step 12: press a dried cherry on the top

Step 13: steam over high heat for 15-20 minutes

Step 14: get out of the cage

Materials required:

Yuanxiao powder: 50g

Water: 35g

Black sesame dumpling filling: 88g

Glutinous rice: 2 small handfuls

Cherry preserved fruit: right amount

Note: if the dried cherry is too large, it can be divided into small pieces. When steaming, the oil on the grate will not stick to it, so it's easy to take it out of the cage.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet