Shredded meat with bottom
Shredded meat with bottom
Introduction:
Production steps:
Materials required:
Mung bean powder: right amount
Shredded lean meat: moderate
Celery: moderate
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cooking wine: moderate
Onion and garlic: moderate
Fresh soy sauce: right amount
Sesame oil: appropriate amount
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Shredded meat with bottom
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