Homemade chopped pepper

Homemade chopped pepper

Introduction:

"The spicy, crisp and tender home-made chopped peppers are clean and hygienic. Whether they are used for eating directly, or for frying, or for mixing, or for dipping, they are quite delicious. The point is that it's very spicy, and it's quite enjoyable to eat. "

Production steps:

Step 1: prepare materials.

Step 2: drain the water from the cleaned pepper, spread it out for drying, and thoroughly dry the water on the surface of the pepper.

Step 3: cut ginger and garlic into small pieces.

Step 4: remove the stem of the dried pepper and chop it. Put it into a clean, oil-free and water-free bowl. Add garlic, ginger, salt and sugar. Stir well.

Step 5: disinfect the glass bottle with boiling water, dry the water, and put the pepper into the bottle.

The sixth step: pour Baijiu into the bottle.

Step 7: seal the lid tightly, put it in a cool and ventilated room temperature for one night, make it ferment, and then put it in the refrigerator for about 7 days.

Materials required:

Red pepper: 500g

Garlic: 50g

Salt: 45g

Sugar: 10 g

Moderate: moderate

Note: 1. If you think it's troublesome to air, you can also wipe the moisture on the surface of the pepper, and remember that there should be no moisture on the surface of the pepper. 2. In the production process, no oil and no water should be ensured, otherwise it is easy to rot. When eating chopped peppers, you also need to use a clean spoon without water and oil. 3. Wine can play the role of fragrance and antisepsis. 4. There is no preservative in the self-made food, so it's better to keep it refrigerated and eat it as soon as possible.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Super spicy