Bean curd with pickled mustard

Bean curd with pickled mustard

Introduction:

"Once I went to Hong Kong with my son and sister, mother and daughter. One day when we had lunch, we asked the children to order. The waiter suddenly introduced seafood to the children. Who knows that the two old cousins said" want tofu "with one voice. My sister and I laughed a lot."

Production steps:

Materials required:

Tofu: right amount

Mustard tuber: right amount

Coriander seed: appropriate amount

Pepper: right amount

Scallion: right amount

Cymbidium pedicel: moderate amount

Seafood sauce: right amount

Oyster sauce: right amount

Salad oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy