Chiba cake

Chiba cake

Introduction:

"The first time I did this, although it was a bit ugly, I was solved by my husband alone, ha ha."

Production steps:

Step 1: separate the yolk from the protein. Refrigerate the protein for 10 minutes. Now make the batter. Mix the corn oil with the milk.

Step 2: pour in the eggs and stir well

Step 3: add 20g spinning sugar and stir well.

Step 4: sift in the low flour, stir in the form of stir fry, sift in flour three times

Step 5: turn and mix the egg paste into a flowing one. Let the batter stand. Ready to beat the protein

Step 6: whisk the protein to the fish eye state, add 1 / 3 of the daily sugar to continue to whisk.

Step 7: add the second spinning sugar when it is fine and continue to beat.

Step 8: when the texture appears, add the remaining sugar and continue to beat.

Step 9: finally, when the lines are clear, you can pull out a short tip to finish the finishing

Step 10: add 1 / 3 protein to the egg paste, turn it gently in the form of cutting vegetables, do not draw circles, it is easy to bubble.

Step 11: add all the batter to the egg white and stir gently.

Step 12: put the egg paste into the baking tray (leave two spoonfuls of egg paste for Chiba pattern), add one teaspoon of cocoa into the remaining egg paste, stir well and put it into the flower mounting bag.

Step 13: put the egg paste on the baking tray (leave two spoonfuls of egg paste for Chiba pattern), add one teaspoon of cocoa into the remaining egg paste, stir well and put it into the flower mounting bag. Cut a cut.

Step 14: pack the cocoa in the decorative bag, squeeze it horizontally, and then draw the vertical road with toothpick. Put it in the middle of the oven at 175 degrees for 25 minutes.

Step 15: turn the cake upside down on another piece of tin foil (remember to lay a fresh-keeping bag on the tin foil)

Step 16: apply meat floss or jam. My husband doesn't like jam, so I add meat floss and cheese on the other side. It's my favorite, ha ha

Step 17: then roll the cake and put it in the refrigerator for 20 minutes

Materials required:

Eggs: 4

Low powder: 80g

Milk: 50g

Cocoa powder: 1 tablespoon

Corn oil: 50g

Sugar: 60 g protein, 20 g egg yolk

Note: Oh, remember to line when and squeeze cocoa powder when squeeze coarse point, or I like this, not good-looking, ha ha, mainly taste ha, self comfort!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet