Mixed jellyfish with Laba garlic and cabbage
Mixed jellyfish with Laba garlic and cabbage
Introduction:
Production steps:
Materials required:
Jellyfish skin: moderate
Cabbage heart: right amount
Laba garlic: right amount
Laba vinegar: right amount
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Mixed jellyfish with Laba garlic and cabbage
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