Peanut Cookies

Peanut Cookies

Introduction:

"I like peanuts more and more. This biscuit tastes delicate and crispy. It's also very simple. Every bite is mixed with the smell of peanuts. It's highly recommended."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add sugar powder and fine granulated sugar and stir evenly

Step 3: add the egg liquid in several times and beat well

Step 4: add a few drops of vanilla essence and mix well

Step 5: sift in low gluten flour

Step 6: mix the dough with a squeegee

Step 7: put the paste into the decoration bag

Step 8: extrude the shape in the baking pan

Step 9: put a peanut in the middle of the batter and press it gently

Step 10: put all the ingredients into the baking tray in turn, bake in the middle layer of the oven at 190 ℃ for 10 minutes

Materials required:

Low powder: 100g

Peanuts: 25

Butter: 65g

Egg liquid: 25g

Sugar: 15g

Powdered sugar: 30g

Vanilla extract: a little

Precautions: ① when adding butter to the egg liquid, add it in several times, otherwise the egg oil will separate. ② when baking, pay attention to the heat and bake until the surface is colored

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet