Earl milk tea biscuit
Earl milk tea biscuit
Introduction:
"This is my first time to make biscuits. The first three dishes I made according to the recipe all ended in failure. The last time I changed the baking time was finally successful. I can't help but praise Du Niang for saving the world."
Production steps:
Materials required:
Low gluten powder: 200g
Almond powder: 60g
Butter: 150g
Powdered sugar: 100g
Egg yolk: 1
Milk: 50g
Earl tea: 4G
High gluten powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Earl milk tea biscuit
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