Roast duck in casserole

Roast duck in casserole

Introduction:

"For dinner in the restaurant, I ordered sliced duck. What a big guy. I can't finish eating. I'll pack and go home. How to cook it? Make a roast duck pot. It's simple and convenient. The most important thing is fragrance. "

Production steps:

Step 1: packaged duck. I can't fly away.

Step 2: take half of it and chop it into pieces

Step 3: heat the casserole, add a little oil, add ginger, pepper and onion and saute until fragrant

Step 4: add the roast duck, vermicelli, shredded radish, seasoning and half a bowl of water

Step 5: simmer for five or six minutes

Materials required:

Roast duck: half a duck

Onion: half

Red pepper: a little

White radish: a little

Ginger: right amount

Soy sauce: 1 tablespoon

Pepper: right amount

Note: if you remember to have some restaurant roast duck sauce when the seasoning is better. It's also good to change onion into green onion. You can also cook it dry with less water. You can also add a little sesame oil. Play to your taste

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy