[preheat New Year's Eve dinner] - fried crucian carp

[preheat New Year's Eve dinner] - fried crucian carp

Introduction:

"Seeing that the Chinese New Year is coming, I started to plan new year's Eve dinner while buying new year's goods. Fish is one of the necessary dishes for every family in the Chinese New Year. There are many ways to do every kind of fish. Yesterday I went to the supermarket and saw so many fat fish. I wanted to choose what my family would like to eat, change the way and try to do it. It would be much easier to wait until the new year's Eve dinner. "

Production steps:

Materials required:

Crucian carp: one (about 500g)

Edible oil: right amount

Salt: small amount

Onion: 2 segments

Ginger juice: right amount

Star anise: 2

Zanthoxylum bungeanum: right amount

Sichuan pepper: 5

Chili sauce: 1 tablespoon

Douban sauce: 1 tablespoon

Chicken juice: a spoonful

Chicken essence: appropriate amount

Vinegar: one teaspoon

Soy sauce: moderate

Flour: right amount

Cooking wine: moderate

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy