Shanzhai is crazy

Shanzhai is crazy

Introduction:

"You're like me? Ha ha ~ ~ ~ I think it's very similar, and it's much more delicious than fun. Am I a little "Wang Po"? Since I joined the gourmet world and became a gourmet, my self-confidence has become more and more inflated. Seeing what I sell on the street and what my daughter likes to eat, I want to try to do it. This is not, my daughter came home with a box of interesting things in her hand after school. She said she was hungry and bought it in the supermarket at the school gate. I immediately had the idea of making interesting things myself! In order to add the flavor of biscuits, in addition to adding cocoa powder and chocolate beans, I also added a little white coffee and walnut kernel. The taste, taste, Gaga drop! If you like baking, you must have a try. This biscuit is fragrant before it enters the oven, not to mention the baked product. If you don't believe it, try it! "

Production steps:

Materials required:

Common flour: 100g

Butter: 65g

Fine granulated sugar: 30g

Red granulated sugar: 50g

Egg: 25g

Heat resistant chocolate beans: 25g

Broken walnuts: 5g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 8 teaspoon

Coffee powder: 1.8g

Boiled water: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet